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5 Lebanese Street Food You Should Try Once

Street vendors are a great way to taste the delicious tastes of Lebanon. Street vendors have been a staple of our culture for many millions of years. It’s no surprise that people like eating at these markets during summertime. From fresh flowers being sold close by, to vendors selling their products everywhere as well as sitting in front of an open flame pit and telling stories under starry sky, there’s nothing better than sampling what local cooks can provide.

Shish Kebabs

The most well-known Lebanese shish kebab is made with lamb that has been marinated in a mix consisting mainly of salt, garlic, pepper, and any other spices. The meat is then skewered using vegetables like onions, capsicum mushrooms, cherry tomatoes and capsicum. Then, it’s cooked to perfection. These meals are portable and can be eaten anywhere, including during travel.


Shawarma sandwiches are delicious in taste. The Shawarma sandwich is made up of thinly cut marinated meat, which has been slow-roasted on an skewer that is vertical for many hours. It can be paired perfect with your choice of lamb or chicken sauces as well as tomato onion pickles, and Tahini sauce.

These sandwiches are fantastic! They can be found everywhere.


Falafel wraps will be your new favorite snack regardless of whether you’re vegetarian or vegan, or someone who loves delicious food. These chickpea balls fried are made from chickpeas. They’re combined with various spices, including cumin, coriander, garlic chili powder and then they’re shaped into cones. They’re then wrapped with pita bread. Topped off with pickles of lettuce and onion, and pepper rings. This dish is ideal for breakfast, lunch , or any other time.


Kebbeh the national dish of Lebanon is a favorite in this region for thousands of years. The ingredients include burghul (a type of wheat that is cracked), minced onion and ground lamb, but also other meats like beef or chicken; chopped pine nuts and diverse spices, from salt pepper cumin Cayenne to cinnamon. It is also possible to add some heat by adding chilies. The mixture is then stir-fried to golden brown.


Kheer bandooki is the ultimate meat lover’s dream that comes reality. This street food is made using ground beef, lamb or chicken. The meat is seasoned to perfection before being shaped into cylindrical cigars. Then , they’re cooked with open flames and skewers.

For more information, click lebanese fast food


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